The persimmon is very similar to a vegetable, but it is a fruit, in many people's eyes persimmons are a delicious fruit, when eaten inside the pulp is very sweet, the more you eat will be more addictive, but many people think that fruit eat more eat other will not have any effect, so after eating persimmons can not be eaten with what food, eat more persimmons and what are the benefits.

Persimmons are very nutritious and have a variety of active substances and carotenoids and flavonoids, which are used as the main source of medicine and health products and cosmetics. The persimmons that we often see in the market are processed into persimmon cakes, which are red in colour and have a soft feel when pressed gently. It is important to have something to eat before consuming persimmons and they must not be consumed on an empty stomach. The tannins and pectin contained in persimmons can react with stomach acid and form hard lumps, but they should also not be consumed with foods containing protein, which can produce persimmon stones.

In medicine persimmons are known to lower blood pressure, moisten the spleen and stomach, moisten the lungs and stop bleeding, prevent constipation, speed up peristalsis and expectorate, and have a great therapeutic effect on coughs. Persimmons are also known as the "holy grail of fruits", with more than ten times the vitamin C of apples, which is good for the heart, and they have great antioxidant power.

Although persimmons can react with the acid in the stomach, so you should not eat any food that contains acid; there are also seafood products, which are also cold foods and can easily cause diarrhoea; especially potatoes, which are generally very starchy, so the pectin of persimmons can easily react with the starch and turn into lumps, which are difficult to digest; so we generally cannot eat persimmons after meals. So we are generally not able to eat persimmons after a meal, because you don't know what you are eating, so when eating persimmons we can choose to eat them two hours after the meal to be the safest.

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